We’ll Bring the Eggs, You Bring the Family

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EASTER AT TUSCA April 20, 2014 – 9:00am to 2:00pm

HYATT SIGNATURE BREAKFAST BUFFET

To Include Local Seasonally Inspired Fruit and Bakery Selection, Crab Benedict, Smoked Bacon, Maple Chicken Sausage, Country Pork Sausage, Cured Salmon, Organic Berry Parfait and Plenty More…

OMELET STATION

Chef Prepared Cage Free Eggs, Egg Whites & Egg Beaters, Ham, Bacon, Chicken Apple Sausage, Mushrooms, Peppers, Onions, Spinach, Tomato, Jalapenos, California Cheddar, Feta and Mozzarella

BAKED HAM

Aged White Cheddar Yukon Fondue, Honey Roasted Baby Yams, Granny Smith Apple & Cabbage Slaw Hawaiian Sweet Rolls and Pineapple Compote, Cherry- Apple Cider Reduction

SEA SALT CRUSTED PRIME RIB

Bacon, Cheddar & Scallion Potato Croquets, Asiago Garlic Rolls Fresh Horseradish Cream, Dijon Mustard Aioli, Shallot Au Jus

SWEET BITES
Assorted French Mini Pastries, Cupcakes, Dessert Cups, Chocolate Dipped Strawberries and Plenty More…

Martin Alcala

executive chef

$34 per person*

$24 seniors

$17 kids 5-12  (kids 4 and under are free)

$6 endless mimosa

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